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Restaurant for celiacs

Following the tradition, the restaurant of Hotel Appennino offers some typical dishes of the mountain: tuscan and emilia recipes that are really tasty and nutrient, rigorously prepared with local ingredients.

It is a type of homemade, genuine cuisine that reflects the family-style of the hotel.

On request, the restaurant staff can prepare special menus for children, following mum and dad advices, and menus for peculiar diets or allergies.

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Credits by GO TO ABETONE S.R.L. - P.IVA: 01846810479 - C.F.01846810479 - testi e foto by GO TO ABETONE S.R.L.